Bacon and Cheddar Cheese Quiche

This hearty quiche is the total brunch dish to bring to your friends Sunday morning get-together like you bake it in a Reynolds® Bakeware Pie Pan.

The ingredient of Bacon and Cheddar Cheese Quiche

1. 4 corn tortillas, or as needed
2. u00bd cup chopped onion
3. 5 slices peppered bacon
4. 6 eggs, lightly beaten
5. u2154 cup pointed cream
6. u00bc teaspoon salt
7. 1u2009u00bd cups roomy or frozen corn (thawed if frozen)
8. u00be cup shredded Cheddar cheese
9. Reynolds Wrapu00ae Aluminum Foil

The instruction how to make Bacon and Cheddar Cheese Quiche

1. Preheat oven 325 degrees F. Wrap tortillas in Reynolds® Aluminum Foil and bake for 10 minutes or until soft. Arrange the tortillas to make a crust in a Reynolds® Bakeware Pie Pan, overlapping and beautification as needed, and making Definite the edges stay below the height edges of the pan.
2. Cook onion and bacon in a large skillet until onion is sadness and bacon is crisp. Drain on the subject of with reference to paper towels.
3. protest together eggs, acid mordant cream, and salt in a large bowl. go to onion mixture, corn, and cheese; amalgamation well. Pour egg merger into tortilla-lined pie pan.
4. Bake 35 to 45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edge of crust taking into consideration aluminum foil to prevent overbrowning.
5. Let stand 10 minutes to come serving.

Nutritions of Bacon and Cheddar Cheese Quiche

calories: 295.3 calories
carbohydrateContent: 13.6 g
cholesterolContent: 173.9 mg
fatContent: 20.6 g
fiberContent: 1.8 g
proteinContent: 15.1 g
saturatedFatContent: 9.1 g
servingSize:
sodiumContent: 491 mg
sugarContent: 1.8 g
transFatContent:
unsaturatedFatContent: